farmOz.com

Japan has long been our most valuable beef market, but there is still room for Australian beef to improve its position and gain even higher premiums. Australias reputation for food safety is the foundation of our success in Japan. Aussie beef is seen as an everyday good value product, with a clean natural image. Our next challenge is to get it on the menu in the five star sector. MLA works with chefs from top tier restaurants to win their respect for Australian red meat and help us spread the word.

Tags: "Meat, agriculture, Aussie beef, Australia, Cattle, farm, Japan, Meat & livestock Australia, meat export Japan, red meat, sheep

This entry was posted by Admin on Saturday, April 23rd, 2011 at 7:59 am and is filed under Posts. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.