Transition Farms by Bev Buckley
Far too long multinational businesses have controlled agriculture. Quietly, a change is occurring at the grass roots level. Small and medium sized farmers are bucking the trend and changing the face of farming in Australia. In ‘Transition Farms’ 18 farmers who are at the forefront of a transition to sustainable, science-based sustainable farming share their amazing stories. Transitioned farmer, researcher and author, Bev Buckley shares her story of why and how of this new must read book for those who want to be a part of the transition to Australian Food Sovereignty.
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