farmOz.com

the Australian farm hub site

The Truth about Australian Farms

Admin | September 4, 2011

~PLEASE READ DESCRIPTION FIRST~ WARNING: some people may find some scenes in this video distressing This is just a video i made in my spare time to show what happens in Australian Bobby calf, Pork, Ultra fine wool and Live export industrys. * there is no intention of copyright* Bobby Calfs: over 700000 week-old calves discarded yearly as ‘waste products’ of the dairy industry. Most people aren’t aware that in order to produce milk, dairy cows are kept almost continually pregnant. Unwanted calves (known as ‘bobby calves’) are sent to slaughter in their first week of life so that milk can be harvested for human consumption. Unknown to most consumers, the dairy industry continues to cut costs at the expense of animals. Right now they want to make it legal to deny calves food for the last 30 hours of their lives. Pigs: In Australia, the majority of the 300000 female breeding pigs (sows) are kept inside sheds continually pregnant and confined. It is these animals that produce the piglets destined to become bacon, ham and pork products. Most sows are confined for at least some of their 16 week pregnancy in tiny metal individual stalls, (and one third for the entire pregnancy!) so small they are unable to turn around. At best they can take a small step forward.They have no bedding. They are forced to stand or lie on hard floors. Just prior to giving birth, they are moved to a ‘nursery’ which would outrage every Australian mother. Pending mothers are confined in an even smaller


Tortures for Flies: Hen Pecked

Admin | June 17, 2011

Finger Lickin’ Hen-Pecked Chicken! Stay tuned for MORE…


From Farm to Fork

Admin | April 4, 2010

News report from the ABC Lateline program about the welfare of animals farmed for food in Australia and the deceptive labelling of animal products. Descriptions such as “Free Range”, “Organic”, “Environmental”, and “Farm Fresh” are used to attract consumer’s eyes and allay concerns about animal welfare. But many of these labels are stuck on food with little scrutiny, leaving consumers to make decisions based on trust. There are big profits to be made on labelling lies and until now those engaged in misleading and deceptive conduct have faced absolutely no punishment. And a warning this story contains disturbing images. Featured in the report are: Patty Mark from Animal Liberation Victoria, The ALV Openrescue team, Peter Singer, Claire Hughes from Choice, John Kaye from New South Wales Greens, Tony Coote from Mulloon Creek Natural Farms, James Kellaway from Egg Corporation, Graeme Samuel from Australian Competition and Consumer Commission (ACCC). Companies mentioned: Parkhurst Farms, The Baiada group and KFC. Link for the Animal Liberation Victoria Openrescue investigation of Parkhurst Farms: www.alv.org.au The Interview with Jonathan Safran Foer mentioned in this video: part 1 www.youtube.com part 2 www.youtube.com


Australian Chicken in a can taste test! on Jimbo Jitsu’s Farm House Show.

Admin | March 9, 2010

Sorry for getting names wrong here is a link to their channels… www.youtube.com www.youtube.com “Chicken in a can Taste test time” I figured the Australians are doing it somebody from the USA should step up and defend our position in the taste test Olympics… And I am brave enough to do it!


It all starts with an egg

Admin | June 16, 2009

www.poultryhub.org The journey of Australian eggs from farm to table (AECL CRC). Join the egg family on their journey from the farm to the dinner table. Learn all about where Australian eggs come from - meet the hens, their farmers, the little baby chicks and even the guard dog! Features free range, cage and barn systems. … eggs chicken farming chicks free range australian poultry crc


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