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Innovation Conserves Water in Hawaii

Admin | August 2, 2011

Water is a limited resource. According to FAO, agriculture is the world’s largest consumer of water. Between now and 2050 the world’s water supply will have to feed and create livelihoods for an additional 2.7 billion people. It is essential to identify ways to preserve this precious resource. The Monsanto team in Hawaii took this challenge to heart, and were able to conserve 11 million gallons of water annually.


Focus Green 2009: Kevin Fletcher, Environmental Sustainability, and Water Conservation

Admin | May 28, 2009

Focus Green 2009, presented by Dowling Company Improvement Foundation, speaker Kevin Fletcher discusses sustainable development, and how we reaching the tipping point for environmental development and living. He believes in the triple bottom line with sustainability This includes: Environmental quality Social desirability Economic viability Special Thanks to Maui Style Media, Hawaii Nature Center, Everett Dowling, Kevin Fletcher, and Audubon International.


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